You have to solve problems that don’t have a clear solution
Most processed food has been cooked before putting it into a package. So the answer of this question is you don't have to heat it.
There is a low chance of contamination of bacteria but it probably harmfull to those with risk factor like weak immune system. In this case, you can heat the food at least 60°C (<span>140 °F)</span>
Answer:
What are you talking about?
Explanation:
