<span>Every living organism begins life as a single cell. Unicellular organisms may stay as one cell but they grow too. Multicellular organisms add more and more cells to form more tissues and organs as they grow. </span>
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
Examples of viruses that are enveloped include dengue virus, influenza virus, and measles virus. Recently it was discovered that hepatitis A virus (HAV) particles are released from cells in membrane vesicles containing 1-4 virus particles. google hope it helps.
