Ophidophobia is the fear of snakes, Glossophobia is the fear of speaking in public, Acrophobia is the fear of heights, Musophobia is the fear of rats or mice, and Aviophobia is the fear of flying.
During every moment of an organism's life, sensory information is being taken in by sensory receptors and processed by the nervous system. The information people received which is stored in sensory memory is just long enough to be transferred to short-term. Humans have five main denses. Sensory allows individuals to return impress of sensory information after the original stimulus has ceased. A common demonstration of SM is a child's ability to write letters and make circles by twirling a sparkler at night,. when the sensory stroe known as iconic memory. The other two types of SM that have been most exten sievely studied are echoic memory, and haptic memory; however, it is reasonable to assume that eacth physiological sense has a corresponding memory store. Children for example have been shown to remember specific "sweet " tastes during incidental learning trials but the <span> nature of this gustatory store is still unclear.</span>
Okay...The hair follicles of the eyebrows are active for only a few months before becoming inactive; the hair follicles in the scalp are active for years before <span>becoming inactive.
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Answer:
Adding lemon garlic and onion enhances the taste of the fishes. The fish is first marinated with the onion, garlic and lemon and kept for sometime.
This adds flavor to the food and increases the nutritive value of the food that is being prepared.
Fish has omega 3 fatty acid which is good for the body and this is locked by adding lemon to the fish and this enhances the overall taste of the food.
