The Illness-Wellness Continuum is a graphic illustration of a wellbeing concept first proposed by John W. Travis in 1972. It describes how wellbeing is more than simply an absence of illness, but also incorporates the individual's mental and emotional health. maybe
Economic influences I believe
Below are the choices that can be found elsewhere:
high cholesterol
high blood sugar
low blood sugar
<span>high blood pressure
</span>
I believe the answer is high cholesterol. Margarine<span> usually tops butter when it comes to heart </span>health<span>. </span>Margarine<span> is made from vegetable oils, so it contains unsaturated "good" fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat.</span>
Proteins<span>: Large molecules composed of one or more chains of amino acids in a specific order determined by the base sequence of nucleotides in the DNA coding for the </span>protein<span>. </span>Proteins<span> are required for the structure, function, and regulation of the body's cells, tissues, and organs.</span>
A good diet, exercise and sufficient sleeps helps for proper brain function