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velikii [3]
3 years ago
9

Cutaneous wound healing is the process of epithelial cell regeneration and formation of connective tissue scar formation. Healin

g by _____ intention occurs when the wound covers a large surface area (e.g., burns). Healing by _____ intention occurs when sides of the wounds can be approximated (i.e., surgical wound, laceration).
Health
1 answer:
Gelneren [198K]3 years ago
5 0

Answer:

The best answer to your questions, would be thus:

Cutaneous wound healing is the process of epithelial cell regeneration and formation of connective tissue scar formation. Healing by second intention, occurs when the wound covers a large surface area (e.g., burns). Healing by first intention occurs when sides of the wounds can be approximated (i.e., surgical wounds, lacerations)

Explanation

As the text says, a second intention healing is defined as the type in which a large portion of tissue has been lost, be it due to a burn, or loss of actual tissue, among other reasons, and in which the healing process requires the skin to regenerate the layers that have been lost. In this case, the edges of the wound are not close to one another, and thus cannot close seamlessly.

In first intention healing processes, there is a loss of continuity of the skin, mostly because of a cut, but the edges of the wound are close enough to knit them together, and there is no need for tissue regeneration to cover the wound. The healing is literally a knitting of the skin to recover continuity.

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Fat-soluble vitamins

Nutrient

Function

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Vitamin A (and its precursor*, beta-carotene)

*A precursor is converted by the body to the vitamin.

Needed for vision, healthy skin and mucous membranes, bone and tooth growth, immune system health

Vitamin A from animal sources (retinol): fortified milk, cheese, cream, butter, fortified margarine, eggs, liver

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Vitamin D

Needed for proper absorption of calcium; stored in bones

Egg yolks, liver, fatty fish, fortified milk, fortified margarine. When exposed to sunlight, the skin can make vitamin D.

Vitamin E

Antioxidant; protects cell walls

Polyunsaturated plant oils (soybean, corn, cottonseed, safflower); leafy green vegetables; wheat germ; whole-grain products; liver; egg yolks; nuts and seeds

Vitamin K

Needed for proper blood clotting

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Explanation:Nutrient

Function

Sources

Thiamine (vitamin B1)

Part of an enzyme needed for energy metabolism; important to nerve function

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Riboflavin (vitamin B2)

Part of an enzyme needed for energy metabolism; important for normal vision and skin health

Milk and milk products; leafy green vegetables; whole-grain, enriched breads and cereals

Niacin (vitamin B3)

Part of an enzyme needed for energy metabolism; important for nervous system, digestive system, and skin health

Meat, poultry, fish, whole-grain or enriched breads and cereals, vegetables (especially mushrooms, asparagus, and leafy green vegetables), peanut butter

Pantothenic acid

Part of an enzyme needed for energy metabolism

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Part of an enzyme needed for energy metabolism

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Pyridoxine (vitamin B6)

Part of an enzyme needed for protein metabolism; helps make red blood cells

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Folic acid

Part of an enzyme needed for making DNA and new cells, especially red blood cells

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Cobalamin (vitamin B12)

Part of an enzyme needed for making new cells; important to nerve function

Meat, poultry, fish, seafood, eggs, milk and milk products; not found in plant foods

Ascorbic acid (vitamin C)

Antioxidant; part of an enzyme needed for protein metabolism; important for immune system health; aids in iron absorption

Found only in fruits and vegetables, especially citrus fruits, vegetables in the cabbage family, cantaloupe, strawberries, peppers, tomatoes, potatoes, lettuce, papayas, mangoes, kiwifruit

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