To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
Answer:
Explanation:
Ill die befor i smile death willl come if you smile
In a more specified level the central nervous system, commands the body to cool by sweating. Sweat glands excrete sweat, thus cooling down Jenny.
Answer:
B.
Explanation:
a successful math student would skip steps they would carefully go through the steps and check the answers multiple times
<u>Blue lighting</u><u> is scientifically proven to help us relax faster than white lighting after an argument</u>.
Researchers say that blue light accelerates the relaxation process after acute psychosocial stress in comparison with conventional white lighting.
Another similar/repeated research was conducted by Harvard researchers and their colleagues conducted an experiment comparing the effects of 6.5 hours of exposure to blue light to exposure to green light of comparable brightness. The blue light suppressed melatonin for about twice as long as the green light and shifted circadian rhythms by twice as much (3 hours vs 1.5 hrs).
Therefore, <u>Blue lighting </u>is scientifically proven to help us relax faster than white lighting after an argument.
To learn more about <u>Blue lighting</u> here
brainly.com/question/11889543
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