They are found in the cold waters of the Atlantic coast from the Canadian Maritime provinces as far south as the Virginia and North Carolina, but are most common — and famous<span> — in the waters off </span>Maine<span>. About half the catch of cold water </span>lobster<span> in North America comes from </span>Maine<span>.</span>
<span>I think the correct answer from the choices listed above is option A. Having to do all the work is an example of h</span>aving to do all the work is an example of an a<span>dvantage to Society of using Authority. Hope this answers the question. Have a nice day.</span>
Answer:
The answer is "confession".
Explanation:
The confession is a declaration, which is made by someone or a group of people that the individual or group obviously would much rather keep protected.
- It is also known as an act of confession, it allows the Catholics Christians to resolve stuff with god and understand that they would be forgiven.
- In the Catholics, it believes that sin can only be forgiven by God. And yet priests are being given the authority as Christ's heirs and leaders to pardon him.
A cartilage on an individual is considered to be vital in a human body. It is important for it functions in adults as a cushion. It serves as cushion, particularly in between of the bones. It allows free movement that enables us to move our joints freely and do what we do in our daily activities.
When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
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