Answer: I think Its the stem was performing photosynthesis at a faster rate than the leaf. But I'm not 100% sure, but I think its that one. I hope this helped!
Answer:
The force of friction is reduced between the blocks by adding the dishwashing liquid because the liquid is slippery and this makes it difficult for the two surfaces to contact each other directly. Therefore the blocks slip past each other rather than grinding against each other, producing less friction.
Explanation:
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Answer:
Endothermic reactions absorb energy, so the sum of the energy required exceeds the amount that is released. In all types of chemical reactions, bonds are broken and reassembled to form new products.
Explanation:
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Chemical reactions make and break the chemical bonds between molecules, resulting in new materials as the products of the chemical reaction. ... Breaking chemical bonds absorb energy, while making new bonds releases energy, with the overall chemical reaction being endothermic or exothermic.
Answer:
Examples of environmental factors that may alter salivary peroxidase include periodontitis, oral hygiene, presence of heavy metal ions, bacteria (e.g., <em>Streptococcus gordonii</em>), anaerobic conditions, temperature, pH, etc.
Explanation:
Peroxidase is an enzyme found in all aerobic cells that act to convert toxic hydrogen peroxide (H2O2) into dioxygen (O2) and water (H2O). This enzyme plays an important non-specific defensive role against proliferating micro-organisms that cause periodontal diseases such as periodontitis, which is a serious inflammatory disease affecting the tissues around the teeth. The most common environmental factors influencing the development of periodontitis include oral hygiene, smoking and age. In this regard, it has recently been shown that there is a positive correlation between salivary peroxidase activity and periodontal health, especially in non-smoker individuals. In consequence, it is expected that smoker individuals are more prone to suffer periodontal diseases by reduction of the salivary peroxidase levels.
