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https://quizlet.com/20568601/blood-types-flash-cards/
Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
Mature mammalian red blood cells lack nuclei, mitochondria and rough endoplasmic reticulum, they do not contain DNA and consequently, cannot divide. They also cannot synthesise RNA nor synthesise any new proteins, and consequently, have a limited lifespan. Mature red blood cells circulate for about 100–120 days in the body before they are removed by the spleen.
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Answer:
50% G+C will have a higher Tm
Explanation:
The Temperature of Melting (Tm) refers to the temperature at which 50% of double-stranded DNA (dsDNA) is changed to single-standard DNA (ssDNA). In the double helix of DNA, Adenine bases always pair with Thymine bases through two hydrogen bonds, whereas Guanine bases always pair with Cytosine bases through three hydrogen bonds. In consequence, a DNA molecule containing a higher GC content is more stable than another DNA molecule containing a lower GC content. The Tm can be calculated as follows = 2 °C(A + T) + 4 °C(G + C) = °C Tm (this equation is useful for oligonucleotides of 14 to 20 base-length).
Number of protons - 3
number of neutrons - 4
number of electrons - 3
