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ELEN [110]
3 years ago
12

Modern genetics consists of three major branches. Which of these branches, also known as "transmission genetics," involves the s

tudy of the transmission of traits and characteristics in successive generations?A) evolutionaryB) MendelianC) molecularD) populationE) reproductive
Biology
1 answer:
Vesnalui [34]3 years ago
5 0

Answer:

The correct answer is option B) "Mendelian".

Explanation:

Transmission genetics is basically the study of how traits and characteristics are passed from one generation to the next. This branch of modern genetics study is also known as “Mendelian Genetics” in honor to Gregor Johann Mendel, the scientist how described the rules of heredity with the study of  the characteristics of pea plants and how they transfer them among the generations.

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What is the role of spinder fibers in mitosis?
olga_2 [115]

Answer:

pindle fibers form a protein structure that divides the genetic material in a cell. The spindle is necessary to equally divide the chromosomes in a parental cell into two daughter cells during both types of nuclear division: mitosis and meiosis. During mitosis, the spindle fibers are called the mitotic spindle.

Explanation:

7 0
3 years ago
Which of the following statements is true of photosynthesis?
svetoff [14.1K]
The answer would be C because photosynthesis takes in carbon dioxide and water and produces oxygen and glucose. Along with this animal cells do not contain chloroplasts
7 0
3 years ago
Read 2 more answers
Describe the source of food for the first 3 levels in the food chain and explain why it takes less land, water, air to produce a
Ronch [10]
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require. 
5 0
3 years ago
(f) sceptical no one give right answer here​
Free_Kalibri [48]

Answer:

...

Explanation:

What's your question?

7 0
2 years ago
A cross of blue x blue (both heterozygous) would result in
umka21 [38]

75% Blue

25% Other

If both are Heterozygous, that would mean that they're both Bb.

That would mean that it'll be Bb, Bb.

       B      b

B║ BB ║ Bb ║

b║ Bb  ║ bb ║

4 0
3 years ago
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