Once the alcohol goes into our system, an ounce of it is process for a period of one hour.
The first stop happens in the stomach where absorption through the gastric lining and bloodstream occurs. Stronger drinks are absorbed more quickly. The second stop happens in the brain where its function decreases/ is increasingly impaired as the BAC or blood alcohol content grows. The third stop will be in the heart. However, it should be noted that it does not receive any physical alcohol, but its effects on the heart are strong. Alcohol is a vasodilator which means it causes blood vessels to dilate. This indicates more blood flow through the body-- but lowers the overall blood pressure. The fourth stop will be in the kidneys where blood is filtered. The fifth stop will be in the bladder where it will excreted from the body. Lastly, the liver is where the rest of alcohol left in your system is broken down. This process is known as metabolizing. The chemical that remains after metabolization is acetaldehyde and the body gets rid it by further metabolizing it into carbon dioxide and water.
Therefore, an ounce of alcohol is processed in our body for 60 minutes or one hour.
Answer:
If the type of food available changes, then the frequency of beak also changes.
The option are not given and the options are:
Proteins are denatured by breaking covalent bonds.
Linear molecules like DNA are inherently stable.
Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
The statement is incorrect; it actually takes far more energy to denature proteins than it does to denature DNA.
Answer:
The correct answer is- Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
Explanation:
Proteins become denatured when it looses its three-dimensional structure. Disulfide bond and hydrogen helps in stabilizing the three-dimensional structure of proteins and if these bonds break due to any factor protein lost its structure and function.
DNA is made up of a large amount of hydrogen bond because in AT base-pairing two hydrogen bonds are required and in GC base pairing three hydrogen bonds are required. Therefore it can be concluded that as more hydrogen bonds stabilizes DNA than protein its melting temperature is higher than protein.
