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charle [14.2K]
3 years ago
9

The difference between modern genetically modified foods and older genetically modified foods is the ______________________ with

which changes can be made.
speed and precision

taste and cost

precision and taste

speed and taste
Biology
1 answer:
LuckyWell [14K]3 years ago
7 0
Speed and precision have been one of the main differences between an older and a more modern genetically modified food. In addition, these genetically modified organisms have yielded crop efficiencies although it also involves in various debates because of its unethical nature.
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Oxygen and carbon dioxide
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The next morning your team returns to work in the laboratory, where you get a call from the sheriff. The family of the three mis
azamat

Answer:

See below

Explanation:

1. Yes, the MNI ought to be changed in light of the revised inventory. Since 4 of the 6 femora are right sided, they would belong to different individuals, so the MNI would now be stated as 4.

2. The sheriff would be told that the possibility of suspecting 22 individuals is very narrow, though not impossible. It is also unlikely that the victims are numbered less than 4 in accordance to the bones found.

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The type of passive transport that involves the movement of water across a semipermeable membrane from a region of high water co
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4 years ago
II. NAMEM
Marat540 [252]

Answer:

1. nucleic acids - these are the molecules also known as genetic material and code for the hereditary characteristics by regulating the production of the proteins.

2. Lipids - Lipids are the hydrocarbon and the major constituents of the cell membrane and molecules like hormones and give energy as well.

3. steroids - Steroids are lipids that have a fused ring structure and do not resembles other lipids however, have the same hydrophobic nature.

4. peptide - when two amino acids react with one another in an acid-base reaction there is a peptide bond form and the new molecule is called peptide and chains of such molecules known as polypeptides.

5. Deoxyribonucleic acid or DNA - It has genetic information code in it as specific sequences, it is used to develop and functions of various living organisms.

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7. Monosaccharides - Monosaccharides are the simplest form of Carbohydrates and known as a basic subunit of carbohydrates as these are linked to form complex carbohydrate molecules.

8. Starch - Starch is a carbohydrate found mainly in plants as the storage form of carbohydrates and provides nutrition to various organisms including humans.

9. Isomers - are the ompounds that have the same molecular formula but different chemical structures are called isomers.

10. Carbohydrates - it is the organic molecule and major source of nutrition that is produced by green plants from carbon  dioxide and water through the process of photosynthesis.

5 0
4 years ago
Can someone pls help me I would appreciate it!
lakkis [162]
1. 2
2. 34
3. 34
4. 2

Explanation:
2
34
34
2
7 0
3 years ago
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