<span>In DNA and RNA, the phosphodiester bond is the linkage between the 3' carbon atom of one sugar molecule and the 5' carbon atom of another, deoxyribose in DNA and ribose in RNA. Strong covalent bondsform between the phosphate group and two 5-carbon ring carbohydrates (pentoses) over two ester bonds.</span>
Cellular respiration<span> is </span>the process<span> of oxidizing food molecules, like glucose, to carbon dioxide and water. The energy released is trapped in the form of ATP for use by all the energy-consuming activities of the </span>cell<span>. </span>The process occur<span>s in two phases: glycolysis, the breakdown of glucose to pyruvic acid. </span>
1. Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.
2. Pepsin, produced in the stomach.
3. Trypsin, produced in the pancreas.
I'm probably wrong. Sorry.
Answer:
The importance of the AUG and UGA bases lies in the fact that the first one is a start codon and the second one is a stop codon, respectively (option a).
Explanation:
Codons or triplets are sequences of three nitrogenous bases, in the mRNA, that determine the synthesis of a specific amino acid.
- <em>AUG </em><em>is called the </em><em>initiation or start codon</em><em>, and is usually at the beginning of a peptide synthesis, in addition to encoding the amino acid methionine.
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- <em>UGA</em><em> is a</em><em> termination or stop codon</em><em> found at the end of a petid chain when it is complete. UAA and UAG codons are also STOP or termination codons and, together with UGA, do not code for amino acids.</em>
The biological importance of start and stop codons is to initiate the synthesis of a protein and to stop the addition of amino acids when their size is adequate.
Ribosomes are the building blocks of trna, that are produced in the mitochondria, aka the powerhouse of the cell
