I think the answer would be d because i think thats the answer.
Hello there,
Food,water,living space and disease examples of <u><em>The density dependent factors.</em></u>
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The mathematical evaluation methods use to calculate benefits and costs can make the calculation of cost benefit analysis to be very complicated. The definitions and calculations of benefits and costs are quite controversial in term of the valuation and discounting calculation methods that are applied to them.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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