Answer:
The correct answer is: None of the above. The accurate answer is: Problem or inability in detecting the sensory information.
Explanation:
- Sensory receptor cells form the part of the sensory epithelial layer that are present in the form of a lining in all sensory organs.
- These sensory cells possess some specialised receptor molecules, usually on the surface of the cells, that can sense different types of sensory signals like light, in case of eyes, smell is case of nose, taste in case of tongue and sound in case of ears.
- Any damage caused to these cells will adversely affect their capability to perceive or receive or detect the sensory signals.
- Option I is incorrect because sensory cells are not only present in the eyes and ears but also in nose, tongue, skin. The activity of the sensory cells of one organ is independent of the activity of sensory cells of other organs hence, damage to the sensory cells of one organ will not create any confusion in different sensory inputs.
- Option II is incorrect because integration of all the sensory impulses occur in the brain after the impulse has been received and detected by multiple sensory receptor cells and send to the brain through the sensory neurons.
Answer:
Improved food sources
Explanation:
Artificial selection is also known as selective breeding. Its a deliberate process of breeding plants and animals for better breeds.
It's also called genetic engineering.
This in a way impacts the society positively as crops with better yield are produced. Example is wheat that has more grain or in animals, cow that produces more milk.
A scientific hypothesis must be testable and yield results. It must state the intended or predicted result of the experiment
Answer: Plasmid.
A plasmid is a small DNA molecule within a bacteria cell that is separated from the chromosomal DNA and can replicate independently. Through Recombinant DNA, we can insert a gene that we want to see replicated in the plasmid, and when the bacteria multiplies, which it does often, we will obtain a lot of copies of interest gene.
Answer:
b. 80
Explanation:
There are about 4 calories per gram of carbohydrates. As such, if 20 grams of carbohydrate are provided, simply multiply 4 calories per gram with the total amount of grams of carbohydrates.
<em>20 grams of carbohydrates</em> x <em>4 calories per gram of carbohydrates</em> = 80 calories total.
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