When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
Biogenesis, the fir tree began life when fertilization occurred to produce a singlee cell.
The answer to your question is alkanes
Answer:
Mass/mass percent concentration means the mass of the solute/mass of the solution times 100. You know both the mass of the solute (0.870 g protein) and the mass of the solution (10.279 g solution). So divide and multiply your result by 100. (0.870 / 10.279 * 100)
Explanation:
The outer core is less dense than the B.)inner core. This because there is more pressure on the inner core resulting in a higher density. This increased pressure even makes it solid versus the liquid outer core.
