Microwave Radiation. Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction and transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection.
Mathematics<span> is </span>important to science<span> because when </span>scientific findings in nature are expressed mathematically, they are easier to verify or disprove by experiment. <span>Without mathematics we would ultimately have no nice way of understanding or analyzing the relationships between quantities we observe and measure.</span>
A because it is a formula for h*2
They are called fixed and movable pulleys
