Answer:
Genotype                  Phenotype                      
SS                 1/4          Short hair         3/4 
Ss                 2/4         Short hair          3/4
ss                  1/4          Long hair          1/4
Explanation:
Both are heterozygous for the trait so we can expect that the cross would be:
Ss x Ss
     S     s 
S  SS   Ss
s   Ss   ss
So the resulting off-spring would have the following genotype and phenotype:
1 out of 4 will have a genotype of SS.
2 out of 4 or half will have a genotype of Ss.
1 out of 4 will have a genotype of ss.
But because short hair is dominant the phenotype ratios would differ because Ss and SS would express short hair, so we add up their ration:
Short hair: 1/4 + 2/4 = 3/4
Long hair:  1/4
So in summary:
Genotype                  Phenotype                      
SS                 1/4          Short hair         3/4 
Ss                 2/4         Short hair         
ss                  1/4          Long hair          1/4
 
        
                    
             
        
        
        
Answer:
B. Open Stomata
C. Transpiration 
Explanation:
Even though plants take up a lot of water from their roots, they lose about 95% of it to the atmosphere in the process known as Transpiration.
Transpiration is done for several reasons: it cools the plant down, it enables plants to access the nutrients in the water as the water moves along the plant and it enables gaseous exchange. 
The gaseous exchange happens because carbon dioxide comes in from the same holes on the leaf that the water leaves through to the atmosphere, the open stomata. 
 
        
                    
             
        
        
        
Fungi lacks the ability to produce their own food because they do not have chloroplast which is needed to obtain energy from the sun and convert it into food. Also fungi lack ability to fix nitrogen which has to be incorporated into their food. They also can not fix carbon and utilize it to produce food. Because of these they have to depend on dead organic matters for food.