Answer:
<u>Chloroplast</u>
The chloroplast is where photosynthesis occurs in plant cells. During photosynthesis, sunlight energy, carbon dioxide, and water are converted into simple sugars (glucose). These simple sugars are cell's version of food.
<u>Mitochondria</u>
The mitochondria is where cellular respiration occurs. During the process of cellular respiration, glucose, which is produced through photosynthesis in the chloroplasts, is broken down into cellular energy that can be used by the cell.
- Both chloroplasts and mitochondria are organelles that generate metabolic energy.
~Hope this Helps!~
Answer:
1.Cells are smallest unit of life.
2.Cells are important to the structure and function of living beings.
3.All organisms are made up of multiple cells.
Knee flexion exercise is an exercise that involves bending the leg at the knee joint, thereby reducing the gap between the lower leg and upper leg.
The benefit of this exercise includes:
- Helps to strengthens the muscles in the back of the thigh.
- Helps to strengthens the muscles at the hamstrings.
The voluntary action that i may perform after experiencing fatigue from the exercise is to Stand Upright.
The action will helps my lower leg and upper leg to regain normal posture, thereby reducing the muscle tension around my knee.
Learn more about knee flexion exercise here
<em>brainly.com/question/22466488</em>
C because I had the same question and my teacher said it was c
Answer:
Choosing protein as macromolecule.
Explanation:
The given environmental changes can lead to structural changes in protein as well:
pH - Several amino acids contain sidechains with practical gatherings that can promptly pick up or lose a proton. Changes in pH would prompt an adjustment in the charge of the amino acids, prompting charge-charge attraction or repilsion between non-interfacing amino parts.
Temperature - High temperatures can prompt protein denaturation. Warmth can upset hydrogen bonding and hydrophobic interactions.
Reduction or oxidation Environment - Some tertiary structure of protein folding is held by disulfide linkages. Reducing agent will lead to unfolding by introducing itself to break disulfide bonds.
Effect of these change: Sequence of amino acid and structure of protein molecule form determines function, any slight change to a protein's structure may result in the protein to become dysfunctional or produce different product.
