The correct answer is B. Glycolysis
It is a process that deals with dissolving sugars which leads directly into the Krebs Cycles.
Answer:
The answer is C.
Explanation:
Due to fewer capillaries, mitochondria, myoglobin, and lower oxygen transport, type II- fast twitch muscle fibers are "fast" or quick to fatigue. With their short-term contractions, they also create greater force and strength.
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
One band of light density and one band of heavy density.
Explanation:
According to conservative model of replication, the original strands do not separate from each other during replication. Hence, after replication the old strands are together and the new strands are together.
Here, cells were grown in 14N medium first so 14N was used for DNA replication and all DNA molecules had 14N. When the cells were transferred to 15N medium, only 15N was available for replication process. New DNA molecules would be synthesised using 15N (15N15N) and old DNA molecules have 14N (14N14N). Hence, in density gradient one band will be of light density (14N14N) and one band will be of heavy density (15N15N).
The amino acids are the building blocks of the proteins.
Explanation:
The amino acids are the organic molecules made up of a carboxylic group, an amino group and a carbon side chain. The proteins are macromolecules, made up of amino acids. Many amino acids combine to form a protein. The structure of the protein depends on the sequence of the amino acids present in the structure of protein. A different protein has a different sequence of amino acids.
