Taste bud receptors if not stimulated are normally polarized. With the presence of the food, chemicals from the food bind with the cell protein which depolarized the cell membrane receptor. Depolarization will lead into the propagation of electric impulse. This will lead into the creation of sensory impulse. The larger number of the chemicals in the food will lead into a stronger impulse.
Answer:
The correct options are:
2. From solutions that evaporate
4. From hot water solutions when the solution cools
Explanation:
The substances that can form minerals can be dissolved in the water to form a solution. Solution can be described as as a mixture in which a solute is dissolved in a solvent. When a particular dissolved solute evaporates from the solution, crystals of minerals might form. The mineral halite was formed when seas evaporated over a period of time.
The minerals can also be formed when a hot water solution gets cooled.
Scientific inquiry is asking a question about the world and finding out an answer or explanation in order <span>to develop explanations of natural phenomena in a continuing and creative process. It is very important to follow safety rules during every scientific inquiry:
</span><span>1.Do not taste, touch, or smell substances unless directed to do so.
</span><span>2.Wear safety glasses and other required safety equipment.
</span><span>3. Keep the lab area, including table top and walkways, clear of unnecessary items.
4. </span>H<span>andle all equipment carefully and as directed.</span>
