Cool air rising through warm air
Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
The inflammatory response occurs when tissues are injured by bacteria,trauma,toxins,heat,or any other cause.The damaged cells release chemicals including histamine, bradykinin,and prostaglandins. These chemical cause blood vessels to leak fluid into the tissues, causing swelling
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C if you look at the square you can see that b b =bb and not Bb