The outside of most foods turn green because of mold after a period of time it had been left out including cheese
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molarity<span> is affected by </span>temperature<span> because morality is simply a measure on the volume of a particular </span>solution<span>, and the volume of a substance will be negatively or positively affected by changes in </span>temperature. In theory, volume will increase<span> when </span>temperature increases<span>, a reciprocal effect of </span><span>molarity</span>
Answer:
3.24m/s^2
Explanation:
The following data were obtained from the question:
U = 4m/s
V = 16m/s
t = 3.7secs
Acceleration is change in velocity with time i.e
a = (V — U) / t
a = (16 — 4) / 3.7
a = 12/3.7
a = 3.24m/s^2
He should transfer the food to another cooler.
This is because for a refrigerator, the temperature should be kept at 40 degrees Fahrenheit in order to slow down the development of the spoilage bacteria that develop in food in the form of color or odor.
