Answer:
Deleterious alleles appear sporadically in a population
Explanation:
A population with a deleterious allele will have no or few individuals that have the ability to pass along these traits. These alleles appear less in a population because of selective pressure but they are not always absent. The alleles appear less often but are are not always passed on and the others that are genetically fit are able to pass along their genes. The reason the population equilibrium is not zero is because these alleles do appear but they are not necessarily passed along. These individuals may not be able to reproduce or reach the age of reproduction.
Deleterious alleles appear more often, making individuals less fit genetically, i.e. they pass fewer copies of their genes to future generations. Put another way, natural selection purges the deleterious alleles.
Answer:
Endangered
Explanation:
Endangered species are organisms that are at risk of extinction if deliberate efforts are not made to conserve them due to a rapid decrease in their population.
<em>Hence, if a marine biologist writes an article about saving whales and labels them as </em><em>endangered species</em><em>, all efforts should be geared towards saving the animals lest they go extinct and leave a vacuum in the functioning of the ecosystem. Every species have the critical roles they play in the functioning of the ecosystem and the extinction of any particular species represents a loss that might not be replaceable. </em>
The answer to #2 Is a..biota is the life of "a" plant, or animal (etc.) of the particular region/habitat, etc.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.