Answer:
<em>The shape of a cell can easily be seen through a light microscope.</em>
Explanation:
A microscope can be defined as a device which is used to visualize things which are otherwise not visible to the naked eye. The shape of a cell can be seen even through a light microscope. For example, an animal cell can be seen to have a round shape under the light microscope, a plant cell will be seen rectangular under the light microscope.
Other microscopes such as the electron microscope can even show the organelles present inside the cell.
Answer:
Spermatogenesis:Onespermatocyteproducesfourspermatozoa. Oogenesis:Oneoocyteproducesonlyoneovum. Spermatogenesis:Spermsaresmallerthanspermatocyte. Oogenesis:Ovumislargerthantheoocyte
Explanation:
Answer:
D
Explanation:
I know FOR SURE that A, B, and C are correct, so D isn't
NADH and FADF2 are the reduced forms of the nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD) coenzymes.
<h3>What is nicotinamnde adenine dinucleotide?</h3>
The nicotinamnde adenine dinucleotide (NAD) is a coenzyme used in the transport electron chain of the cellular respiration.
The movement of electrons is coupled to a proton gradient in order to generate ATP, the energy coin of the cell.
In conclusion, NADH and FADF2 are the reduced forms of the nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD) coenzymes.
Learn more about NADH here:
brainly.com/question/11538586
#SPJ1
Answer:
a. amount of a pesticide that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.
Explanation:
Pesticides are chemical substances used to get rid of or kill pests that attack crops on farmlands. These pesticides, although help the farmer to get rid of his pest problem and likely have an increase in yield, are dangerous to human and animal health if consumed.
As set up by the Environmental Protection Agency (EPA), pesticide tolerance is the amount or quantity of pesticide chemical that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.
