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ollegr [7]
3 years ago
5

Which describes a climate effect on the rate of weathering?

Biology
1 answer:
tester [92]3 years ago
8 0

Answer:

Cold climates favor mechanical weathering.

Explanation:

A cold, dry climate will produce the lowest rate of weathering. A warm, wet climate will produce the highest rate of weathering. The warmer a climate is, the more types of vegetation it will have and the greater the rate of biological weathering

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Name the process responsible for the formation of glomerular filtrate<br>​
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Answer: Please refer to:

The process by which glomerular filtration occurs is called renal ultrafiltration. The force of hydrostatic pressure in the glomerulus (the force of pressure exerted from the pressure of the blood vessel itself) is the driving force that pushes filtrate out of the capillaries and into the slits in the nephron.

Explanation:

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4 0
3 years ago
7. How does<br>salt prevent food spoilage ?<br>i will mark as brainlist
Semenov [28]

Answer:

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8 0
3 years ago
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Describe the strength of the magnetic field at points a b and c in the image below. Explain your answers in the terms of magneti
Nastasia [14]

The magnetic fields are strongest at point A and weakest at point C. The magnetic field lines can be used to indicate the strength of a magnet or magnetic field. The closer together the magnetic field lines the stronger the magnetic field.

Explanation:

The magnetic field line also shows the direction of the magnetic field, hence they are also considered vector fields because they have magnitude and direction. They usually have an arrow indicating that the field lines are moving from the north pole to the south pole. The lines also never cross and are always in closed loops.

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5 0
3 years ago
How would being able to detect damaged members of a prey species be beneficial to individual prey?
vampirchik [111]

Answer:

In all different levels of the food webs and food chains, it is seen that damaged members of the prey have become easy food for the predators.

Explanation:

Preys can identify the other members of their species are injured or wounded or fed by the predators by their body fluid in as if a predator eats the prey the blood or other body fluid releases. These fluids or blood help individual prey species to be aware of the predator as they recognize that their species member is wounded or consumed by there olfactory receptors.

There are several other chemicals cue that is species specif that are released by the prey to alarm the other species member by injured or dead members.

Thus, the correct answer is - In all different levels of the food webs and food chains it is seen that damaged members of the prey have become easy food for the predators.

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3 years ago
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Valentin [98]
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Ethylene has four more atoms than carbon monoxide (6-2) = 4
8 0
3 years ago
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