Answer:
Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms.
Explanation:
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, molds and bacteria to make food products such as bread, beer, wine, vinegar, yogurt and cheese, as well as fermented fish, meat and vegetables reduce food spoilage.
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^Hope it helps, Hazel^</em></u></h2>
<em><u>Answer:</u></em>
<em><u>Ang Mundo ay maaaring hatiin sa apat na pangunahing layer: ang solidong crust sa labas, ang lalaki, ang panlabas na sentro at ang sulok ng panloob na sulok. Mula sa kanila, ang mantle ay ang makapal na patong, habang ang crust ay ang manipis na patong.</u></em>
<em><u>Explanation:</u></em>
Answer:
Cellular respiration is the process by which organisms use oxygen to break down food molecules to get chemical energy for cell functions. Cellular respiration takes place in the cells of animals, plants, and fungi, and also in algae and other protists.
Explanation:
yw
By using radiometric dating to determine the age of igneous brackets, researchers can accurately determine the age of the sedimentary layers between them. Using the basic ideas of bracketing and radiometric dating, researchers have determined the age of rock layers all over the world.