Skin has three layers: The epidermis, the outermost layer of skin, provides a waterproof barrier and creates our skin tone. The dermis, beneath the epidermis, contains tough connective tissue, hair follicles, and sweat glands. The deeper subcutaneous tissue (hypodermis) is made of fat and connective tissue.07-Aug-2019
Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.
B and C)
They often obtain most of their nutrients through the cell membrane as diffusion is able to take place passively and so at no energy loss to the organism, this can be essential for a single celled organism as they are able to produce a lot less energy due to having fewer mitochondria in comparison to multicellular organisms.
They also require few resources as single celled organisms are very small and so require only a small amount of raw resources for respiration because they have a small energy demand to meet.
Plant Characteristics. Plants are autotrophs; they produce their own food. They do so via photosynthesis, which is the process of making nutrients such as sugars from light energy and carbon dioxide.
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