Fue sólo cuando los colonizadores de Europa "descubrieron" y comenzaron a ocupar Brasil durante el 1500's que cualquier tipo de arte formal se estableció.
Esperaba haber ayudado!
Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
All of the above
Explanation:
All factors contribute to the main responsibilities of group members towards the group.
Hope it helps!
Non-profit? hope i'm right
True, it is good to include their name.
