Carbohydrates glycaemic index (GI)
Glycemic index estimates
carbohydrates containing food based on how they increase the glucose in the
body. Foods are rated by comparing them to a reference food. Foods with high glycaemic
index increases blood glucose than foods with average or low glyceamic index. When taking foods with high GI, low GI foods
should be combined with it in order to balance the meal. Examples of low GI
foods are corn, most fruits, and yam. Medium GI foods include pita bread and
whole wheat. Puffed rice, instant oatmeals are examples of foods with high GI.
I think the best answer for this question would be B)
Answer:
Option). Increasing enzyme, increasing substrate, increasing co-factors
Explanation:
Enzymes are bio-catalysts that increase the rate of a chemical reaction by decreasing its activation energy. As enzymes are catalytic molecules, increasing enzyme concentration would increase rate of reaction.
Substrates are those substrates that react with other molecules to form products. Thus, increasing the concentration of substrates, along with enzymes to an enzyme-catalyzed reaction would increase rate of that reaction.
Co-factors are non-protein compounds or ions, which are required for proper functioning of many enzymes. Thus, increasing the concentration of co-factors, along with enzymes to an enzyme-catalyzed reaction would increase rate of that reaction.
Thus, the correct answer is option). 'increasing enzyme, increasing substrate, increasing co-factors.'