Answer:
1. polarity
2. hydrogen bonding
3. High heat capacity
4. Adhesion
5. polarity
6. surface tension
7. high heat vaporization
8. hydrogen bonds form a rigid and stable network
9. Water is a polar substance and fat is a nonpolar substance.
10. Cohesion
Explanation:
Water is a polar molecule that is held together by hydrogen bonds to form strong cohesive forces. This accounts for the surface tension in water. Surface tension is the force acting on water that it makes to behave like a stretched elastic skin.
The polarity of water accounts for the fact that it is found in several parts of the body where it largely plays the role of a polar solvent.
High heat capacity of water enables it to function well in the area of thermoregulation in the body. High heat vaporization accounts for the fact that water helps maintain extreme temperature changes in an area.
When in solid state, the hydrogen bonded network in water becomes rigid and forms a very stable network of water molecules. Being polar, water does not interact with fat because like dissolves like.
In plants, the attachment of water to plant roots is known as adhesion and is necessary for the capillary movement of nutrients to plants via the root.
The flow of oxygen is simply summarized as entering the body through the lungs and being absorbed into the blood. From there, the oxygenated blood is carried to the heart and then pumped all over the body. From there, the oxygen is absorbed by cells that need it for respiration.
Carbon dioxide is generated via respiration of glucose in muscle and body cells. It then passes into the blood and is carried out to the lungs, where it diffuses out and is breathed out.
Blood follows a double circulation pattern, where deoxygenated is pumped to the lungs from the heart then goes back to the heart to be pumped into the rest of the body.
Answer:
tall, i think
Explanation:
there are no other traits being introduced since the plant is self pollinated, but i only did genetics and those iknds of things last year
