<span>This is true. Surveillance can be performed efficiently through both stationary and mobile means. As far as human surveillance goes, people can track other people by tailing them or by using a stationary means such as a stake out. As far as technology goes, there are plenty of mobile devices that can be used for surveillance such as tracking devices. Security cameras can be used for stationary purposes.</span>
Answer:
Rays having same endpoint E but not in the opposite directions are ED and EC. This pair of rays meet at point E having different directions.
Before assessing the two given cases, an assumption needs to be made about the digestion of the two types of food items, corn and beef. Let us assume that both get digested by expending same amount of energy by the human body. Let the amount of energy at producer level be an arbitrary X.
Case 1: Corn to human:
Since corn is at the producer level, it will have X amount of energy. The transfer of energy from corn to human will take place with a loss of 90% energy at the producer level. Hence the humans will receive 10% of X amount of energy.
Case 2: Corn to cow to human:
Since corn has X amount of energy, only 10% will pass to the next level, i.e. cow. So cow has 10% of X. Cow transfers only 10% of the energy that it has. Hence humans receive only 10% of 10% of X amount of energy.
It can be seen that humans receive more energy in case 1 than case 2. Hence we can say that it is more efficient for humans to feed on corn.
Answer: Diffusion occurs due to the random movement of particles. It usually happens due to a concentration gradient, meaning that molecules move from an area of high concentration to an area of lower concentration.
Explanation:
This statement is inaccurate because food handlers need to prepare food at the quickest rate possible. This is to prevent spoilage from happening because the changes in temperature in which the food is exposed has something to do with the development of certain kinds of bacteria that can be harmful to a person's health.
