Answer: 1, 2, 4, Your welcome
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Explanation:
The answer is C, be human
It all depends on what about the solar system you talk about and what class you are doing it for.
Answer:
Two scenarios where all examples of non-verbal communication functions are shown are:
"Your mother wants to tell you that she will go to yours, but she doesn't want your little brother to hear, in which case, she replaces the words, with a movement with her hands that indicates that she will leave the house. In this conversation you include an information using your hand to indicate to your mother where the car keys are. "
"Your friend is talking to you about her new boyfriend, she talks about how aggressive he is, but that is because he loves her very much. You contradict what she says, making a movement with your head that indicates denial and says that this is not an ideal behavior for someone in love. Your friend shakes her hands trying to change what she said, but you regulate the situation by raising a hand and saying that you don't want to hear any more. "
Explanation:
Non-verbal communication is that which is done without the use of written or spoken words. However, all messages are transmitted through movements, gestures and facial expressions. This type of communication represents a transmission of messages in a very expressive way and shows the content of the message, it also serves to transmit codes and secret messages.
The correct answer to this open question is the following.
Although there are no options attached we can say the following.
Michael Pollan conducted extensive research in The Omnivore's Dilemma. What research question was he trying to answer throughout his journey, was if the American people have been conscious about the food they eat and the way they eat with so many options to choose from.
Here, we are referring to American author Michael Pollan, who wrote the book " Omnivore's Dilemma" in 2006.
In his book, Pollan refers to modern technologies and transportation advances, people had fewer options for food that were based on culture, tradition, and the food that was produced locally. However, as time went by and modernity advanced, there are too many options to choose from and people pay less attention to the quality of food they are having. He also critiques the quality of nutrition of the American people.