Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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The answer is coal, C.
It takes a long time to regenerate, therefore it is labelled as non renewable energy.
Answer and Explanation:
A gene is a section of DNA. The change in the sequence of the DNA is known as mutation. Mutation always changes the sequence of the DNA. Sunlight can cause mutation. Sunlight produces structures named thymine dimers. Thymine dimers produce twist in the shape of DNA. These twists make DNA hard to copy, which can lead to mutation. It is essential to use sunscreen to block UVA and UVB rays to prevent thymine dimers from emerging in our cells. The US Food and Drug Agency recommends an SPF (sun protection factor) to defend against skin aging and skin cancer. X-ray radiation is a form used in x-rays. The energy level of the X-ray radiation is very high that can produce free radicals. Free radicals can steal electrons from DNA that can cause mutation. By using medical images, we can decrease exposure to X-rays. Less exposure to X-rays prevents mutation and also prevents the production of gene protein in other body parts.
Answer:
The mixing of fats with water, assisted by molecules that have both nonpolar and polar ends, is called <u>emulsification</u>
Hope that helps!
