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In the U.S., as many as 15 different federal agencies are responsible for keeping our food safe. But the lion's share of responsibility goes to the United States Department of Agriculture and the Food and Drug Administration. The USDA oversees the safety of meat, poultry and certain egg products.
Answer:
Dry Farming. o Type of farming that allowed farmers to farm without muchwater.
Wheat Farming. o Wheat doesn't need much water.
Steel Plow. o Great Plain soil was hard and rocky.
Windmills. ...
Mechanical Reaper. ...
Beef Cattle Raising. ...
Barbed Wire. ...
Sod Houses.
Explanation:
