The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
The answer is whales. In the Antartic and Arctic regions, krills and whales are very abundant in numbers. Whales are number one consumer of krills in these regions. They can feed on a large swarm of krills when they feed. They also have less competition on these icy waters. They gain energy every time from eating them.
I believe its large blue vessel also known as vena cava
B .How organisms could change .