Our food is our energy. When we eat food, we need to digest it and the eaten food, once digested, serves as our energy that we use up for daily needs. If we eat too much food, it will be store and we will become overweight over time. If we don't eat enough, we will lose weight because we're not getting enough energy in our bodies, so our bodies cannot get enough energy from the food eaten, so it looks elsewhere for stored energy - our fat and muscle cells.
Among the tasks in coping with life-threatening illness described by Kenneth Doka, the chronic phase is characterized by "living with the disease".
Kenneth Doka (1995–96) divides the process of dying into three phases, namely the acute, the chronic, and the terminal phases of dying, during which the individual initially is given the diagnosis, then lives with the disease and ultimately surrenders to death.
This phase can be quite long and the supporters may become comfortable in their caregiving role and adjust to the notion of death. This is an important adaptation since a great deal of the care for the terminally ill is given by the family members.
Doka (1998) notes that this phase "is often a period of continued stress, punctuated by points of crisis".
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Most adult placental mammals have no remaining trace of the cloaca. Being placental animals, humans only have an embryonic cloaca, which is split up into separate tracts during the development of the urinary and reproductive organs.
