The answer to the question mentioned above is the "Chloroplast".
During the light-dependent reaction of photosynthesis, chloroplast is decomposed to supply hydrogen ions tp produce NADPH, and important energy-carrying molecule used to help produce glucose during the light dependent reaction.
Answer:
These nutrients are digested into simpler compounds. Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins.
Explanation:
Hope this helps :)
Answer:
vitamin c
Cantaloupe.
Citrus fruits and juices, such as orange and grapefruit.
Kiwi fruit.
Mango.
Papaya.
Pineapple.
Strawberries, raspberries, blueberries, and cranberries.
Watermelon.
vitamin a
You can also get vitamin A by including good sources of beta-carotene in your diet, as the body can convert this into retinol. The main food sources of beta-carotene are: yellow, red and green (leafy) vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots.
The gastric pits are at the bottom of the infoldings of stomach’s lining epithelium. The gastric gland is located at the bottom of the gastric pits. There are different types of cells in the glad that secreted digestive enzymes.
For example: At the base of the gland, chief cells secrete pepsinogen that digests proteins and lipase that digest fats.
Oxyntic cells are along the length of the gland and that secrete hydrochloric acid (HCl), that is required to activate other enzymes.
Mucous neck cells secrete mucous.
Y I think. Not too sure. Hope it’s right!
