It was Tycho Brahe a Danish nobleman in the 16th century
Answer: december,january, february
Explanation:
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Answer:
Due to gluten intolerance.
Explanation:
Gluten is a protein present in the food items like wheat, barley and bread. Nearly 1% of the population are unable to digest the gluten protein.
The gluten intolerance people feel bloated as gas build up in their body after the consumption of wheat. This may leads to uncomfortable and health problems in gluten intolerant people. This is a type of auto-immune disease.
Thus, the correct answer is gluten intolerance.
