Tertiary consumers produces less biomass but result in higher biomagnification.
<h3>What are different types of consumers?</h3>
Compared to primary consumers, tertiary consumers spend less energy. Organisms that eat secondary consumers are considered as tertiary consumers. Primary consumers are herbivores that devour plants. Consider insects. Secondary consumers are small carnivores that eat other animals, often herbivores. Consider frogs. Tertiary consumers are large carnivores that eat other animals, particularly secondary consumers. Consider birds. Bugs, frogs, and birds(First-tier consumers) The secondary market (Tertiary consumers).
The higher an animal is on the food chain (such as third-party consumers like seals), the higher the concentration of DDT in their bodies as a result of a process called biomagnification.
To know more about consumers, visit:
brainly.com/question/20439779
#SPJ4
They have a deficiency of B vitamins which comes from red meat.
Protein is assembled inside cells by an organelle called a ribosome. Ribosomes are found in every major cell type and are the site of protein synthesis.
High blood levels of the amino acid homocysteine
have been linked to increased risks of cardiovascular disease.
<span>Cardiovascular disease is a disease related
to heart, in which vessels become narrowed or blocked and these can lead to
heart attack or stroke.
Homocysteine is an amino acid and its important source
is meat, we get this from eating meat and when the level of these amino acid
increases in the blood, it leads to heart disease.</span>
