To solve the problem, let us note that the calcium percentage no longer considers the moisture content of the canned dog food. Taking the 75% of the sample 681 grams results in a moisture content of 510.75. This is "removed" from consideration and we're left with 170.25 grams which we multiply with the given (dry basis) percentage of calcium to get 2.043 grams of Calcium.
The parasympathetic nervous system causes this relaxed state it allows the body to reach a form of homeostasis this relax and digest is very important for repair and digestion
The correlation between thirst and kidney function is the following:
Thirst is the regulator of the state of hydration, necessary to eliminate the osmotic load, it can help preserve kidney function.
The instantaneous perception of osmolarity in the blood allows us to generate the sensation of thirst.
In other words, this sensation is in turn caused by a high concentration of osmolytes (compounds that affect osmosis, or the way it is measured, osmolality or osmolarity) or by hypovolemia.
The receptors that control cellular dehydration are called osmoreceptors and are located in the lateral preoptic area.
Osmoreceptors detect this decrease in cellular water and trigger thirst, as well as the release of Anti-Diuretic Hormone into the bloodstream.
Antidiuretic hormone helps regulate the amount of water in the body by controlling the amount of water excreted by the kidneys.
Therefore, we can conclude that the sensation of thirst appears the sodium concentration is higher than normal, when drinking water, the concentration gradient is reduced, which allows the normal functioning of kidney function.
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The correct answer is option (D) Lipid molecules are nonpolar because they repel water molecules, which are polar.
Lipids are organic compounds made up of fatty acids and glycerol. A glycerol is a organic molecule with three hydroxyl groups and a fatty acid consists of a long hydrocarbon chain attached to a carboxyl group.
Lipids are hydrophobic, nonpolar molecules with no charge on their ends. Waxes are long chain nonpolar lipids. The water repelling property of the waxes prevent the water sticking to it and appear as water beads on its surface. The hydrophobic hydrocarbon tail of the fatty acids are hydrophobic in nature making them repel water. The presence of wax on the surface of the plants and animals protects them from dehydration.
Thus, the nonpolar property of lipids make it insoluble in the polar solvents like water as there is no interaction or sharing of electrons between them.
Answer:
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