Answer: multicellular
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Answser
it migth be B i am not sure
You have given no demonstration based on your microscopic investigation so I cant tell you the answer to the question. I will try to help you by elaborating how to decipher..
Three terms hypotonic, hypertonic and isotonic are used when referring to two solutions separated by a selectively permeable membrane.
The hypertonic solution has a great concentration of OAS than the solution on the other side of the membrane. It is described, therefore, as having a great osmolarity. The hypotonic solution has a lower concentration of OAS, or osmolarity, than the solution on the other side of the membrane. When the two solutions are at an equilibrium, the concentration of OAS being equal on both sides of the membrane, the osmolarities are equal and are said to be isotonic.
The net flow of water is from the hypotonic to the hypertonic solution. When the solutions are isotonic, there is no net flow of water across the membrane.
If red blood cells are placed in a solution with a lower solute concentration than is found in the cells, water moves into the cells by osmosis, causing the cells to swell; such a solution is hypotonic to the cells.
So, look at the information and data you have on your microscopic investigation and use these guidelines to tell you which is which.
Answer:
a fuel for cellular respiration and a starting material for making other organic molecules.
Explanation:
Plants have the ability to produce sugars by the process of photosynthesis. Plants can convert the inorganic CO2 from the air into the organic nutrients such as sugars. Plants store sugars so that they can serve as a source of ATP for the cells as and when required. The sugars enter the process of cellular respiration and are oxidized into CO2 and H2O. In addition, the energy of chemical bonds of the sugars is used to form ATP molecules.
Plants also use sugars to synthesize other organic molecules. For example, several intermediates of Kreb's cycle can serve as precursors for the synthesis of amino acids. Amino acids are joined together to form different proteins.
