Answer:
Cellular respiration involves many reactions in which electrons are passed from one molecule to another. Reactions involving electron transfers are known as oxidation-reduction reactions (or redox reactions).
Answer;
-NAD+
Explanation;
-When glucose breaks down into ATP, a large amount of the energy is stored as electron on special molecules (the electron carriers). When an empty electron carrier accepts a pair of electrons, it is reduced; when it gives those electrons up later on, it is oxidized.
-NAD+ and FAD; also the two most common electron carriers in the body. NAD+ can accept a pair of electrons (and a hydrogen ion) to become NADH.
One of the main differences between butter and canola oil is that are room temperature one is a solid and the other is a liquid. This change in phase is due to the bonding between carbon bonds, the more double bonds that there are present the higher the melting point and the fluidity changes. Based on this the correct answer is C=C is found in canola oil while more C-C bonds are found in butter, making option 2 (C=C) the correct answer. In addition option 3 (C=H) can be ignored since hydrogen can only make single bonds. hope this helps:)
