Answer: All the statement were True
Explanation:
(a) Retention of water-soluble vitamins is greatest when you steam, stir-fry, or microwave foods, The solubility of a vitamin influences the way it is absorbed, transported, stored and excreted by the body as well as where it is found in foods.
(b)All B-vitamins participate in energy metabolism as coenzymes.
(c)milling separating the wheat grain into its constituents (bran, germ and endosperm)
(d) This process leaves just the starch-containing endosperm, which allows for more vitamins and minerals to be absorbed. e. t. c
