Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:
the branch of public health concerned with monitoring or mitigating those factors in the environment that affect human health and disease
Explanation:
True because the smoke is more harmful for the people around the smoker but as long as they don’t smoke around them it’s okay
Answer: Listeria
Explanation: I looked up "what food pathogen is dangerous to the placenta" and this food pathogen was the main answer. I also double-checked different articles and they all said the same thing.
They should A. throw it away B. store it correctly C. be stupid and eat it and die
