1.Ok fast food is popular because its cheap and it does not cost as much as a fancy restaurant. And it's not like it has a bad taste to it it taste good but however the cheaper it is the cheaper it taste.
2.The availability of food high in fat, salt and sugar through Fast Food (FF) or takeaway outlets, is implicated in the causal pathway for the obesity epidemic. This review aims to summarise this body of research and highlight areas for future work. Thirty three studies were found that had assessed the geography of these outlets. Fourteen studies showed a positive association between availability of FF outlets and increasing deprivation. Another 13 studies also included overweight or obesity data and showed conflicting results between obesity/overweight and FF outlet availability. There is some evidence that FF availability is associated with lower fruit and vegetable intake. There is potential for land use policies to have an influence on the location of new FF outlets. Further research should incorporate good quality data on FF consumption, weight and physical activity.
Cold air IS less dense, sinks, holds less vapor
1. A) carnivore; third
The trophic levels are divided by the manner in which the energy is produced and consumed among the living organisms. The first trophic level is occupied by the autotrophs, which are the organisms that are able to produce their own food. The second trophic level is occupied by the organisms that feed upon the autotrophs, thus they are the herbivores, as well as the omnivores in partial sense. In this case we will have the ants at the second level. The third trophic level is reserved for the organisms that feed upon the organisms of the second trophic level, thus they are predators. In this case, we will have the wasp in the third trophic level.
2. B) consumption; 20
If there are herbivores and plants, the plants account for 1,000 kg in biomass, and the herbivores eat 200 kg of them, then the consumption is 20% of the total biomass. This kind of a scenario is able to support the whole population of herbivores without any problem, as there is much more food than they need. It will only become a problem if the population of herbivores starts to grow exponentially, and they start to consume all of the food and even require more, the population will collapse.
3. C) N20
The processes and nitrification and denitrification are very common, both in nature, and because of the human activity. The human activity has actually increased this process significantly. The main product of the nitrification-denitrification is the N2O. It is a vital product for the nitrogen cycle, and it is one that is increasing the atmospheric temperature, thus too much of it is not of best interest for anyone.
Answer:
The one that is NOT true is: One advantage is it's use of uranium, a renewable resource.
Explanation:
