Transmembrane proteins are found in the plasma membrane. Hydrophilic regions are embedded
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within the membrane, and Hydrophobic regions project from both surfaces of the bilayer.
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Approximately 20-80% of the cell membrane is composed of lipids, the rest, is made up of protein. The lipid layer of the membrane gives it flexible and permeable characteristic. While the protein part assists in transport of molecules it needs to survive.<span>
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Answer:
It wouldn't be able to survive
Explanation:
If the pH goes up than the coral reefs wouldn't be able to live and if they can't live there then there wouldn't be any life. There wouldn't be shelter for the fish and if there is no fish then the ecosystem would collapse.
Answer:
Carbon dioxide goes with the concentration gradient across the cell membrane. It goes in the direction of the concentration gradient, from high concentration to low concentration.
Explanation:
undergoes simple diffusion, which is an example of passive transport. Passive transport diffusion goes with the concentration gradient, while on the other hand, active transport goes against the concentration gradient.
Going with the concentration gradient means that the molecules move from areas of high concentration to areas of low concentration. This is what carbon dioxide does.
Going against the concentration gradient means that the molecules move from areas of low concentration to areas of high concentration. This goes against the concentration gradient.
Answer:
Diffusion
Explanation:
Diffusion is a process of passive transport in which molecules move from an area of higher concentration to one of lower concentration.
Answer:
<em>The correct option is D) the rate of photosynthesis increases and then levels off.</em>
Explanation:
Photosynthesis can be described as the process by which plants make their own food from carbon dioxide and water by using light energy from the Sun. Oxygen is produced as a by-product of this reaction.
As we increase the intensity of light, the rate of photosynthesis also increases. But after a certain time, the reaction rate will level off as there might be enough food produced or the light energy might have caused the temperature to rise which would have caused the enzymes to get denatured.
