Answer:
Just like the Earth, half of the Moon is lit by the Sun while the other half is in darkness. The phases we see result from the angle the Moon makes with the Sun as viewed from Earth. ... We only see the Moon because sunlight reflects back to us from its surface.
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A massive landslide Mud flows in the Toutle river.
<h3>How changes have occurred in the North Fork Toutle River?</h3>
There had been many earthquakes in the area prior to eruption but this happen to be a massive land slide because a moving magma have over steepened the mountain slopes.
This geologic process uses gravity to cause rock, soil, artificial fill or a combination of the three to move down a slope. Slow weathering of rocks as well as soil eruption and volcanic activity also causes landslides
Thus, massive landslide Mud flows in the Toutle river.
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Answer:
Explanation: we can tell if there's global warming from the temperatures raising and seasons shifting. The animals would begin to adapt to the new environment, and overall be fine. I do not think you should stop global warming because you can't. Global warming is a natural thing that happens, and humans can't really stop the earth from getting warmer or colder
The correct answer for the question above is B,
Industrial agriculture increased our ability to obtain more food from the same area. Industrial agriculture is a form of modern agriculture that refers to industrialized production of crops, poultry, livestock and fish. The methods used are technoscientific, economic and political. For example today majority of American farmland is dominated by industrial agriculture.
Answer: Lipids.
Explanation:
The large carbon -hydrogen bonds(C-H) in chains of lipids makes them ideal storage of energy.
T<u>he more C-H bonds breakage, the higher protons availability from Citric acid cycle NADH and FADH2 and hydrogen atom splitting (to protons and electrons) for the electron transport chains (ETC</u>), and therefore the higher proton pumps for more ATP's synthesis in the mitochondria matrix.
In addition large number of electrons surrounding carbon atom in fatty acids than other food molecule is added factor. The transfer of these electrons to oxygen during oxidation of fatty acids releases large amount of energy (9 kilo calorie) into the cells, more than other food substances