Food handlers can transfer chemical and physical contaminants to food while processing and working with the food.
Answer:
The correct answer is- risk factor
Explanation:
Risk factor is some variables which are responsible for developing a disease in us. For example, there are various risk factors for developing heart disease like smoking, high LDL, physical activity, diabetes, high caloric diet, etc.
Diet which is having a high amount of LDL or bad cholesterol raises our body fat and increases the risk of developing heart disease. Therefore a diet that contains and supplies an extra amount of such fat is a risk factor for heart disease.
Low density lipids (lousy) to high density lipids (happy).
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