Answer:
Boiling. Boiling is fast and easy to control. ...
Steaming. Steaming vegetables is the best way of retaining flavor, color and vital nutrients. ...
Blanching. ...
Roasting. ...
Stir-frying. ...
Explanation:
B) avoiding illegal drugs and D) being respectful to others.
Weightlifting builds many muscles which would restrict movement
yoga has many positions which keep you flexible
basketball is mainly running and jumping which don't keep you flexible
running only works the legs
so your answer is B. yoga
Waterborne<span> diseases are conditions caused by </span>pathogenic<span> micro-organisms that are </span>transmitted<span> in water, the d</span>isease can<span> be spread while bathing, washing or drinking water, or by eating food exposed </span>to <span>infected water</span>
Answer:
The correct answer is - 76% percentage of the non-protein calories are represented by dextrose
Explanation:
Given :
d30w = 1,150 ml
aminosyn 8.5% = 860 ml
intralipid 10% = 340 ml
solution:
30 g/100 mL = x g/1150 mL = 345 g
D = 3.4 kcal x 345 g = 1173 kcal
L 10% = 1.1 kcal x 340 mL = 374 kcal
1173 kcal D + 374 kcal L10% = 1547 kcal of non-protien calories
1173 kcal D ÷ 1547 kcal total = 76%
Thus, the correct answer is - 76% percentage of the non-protein calories are represented by dextrose
