Answer: Frequent hand washing
Explanation:
Shigellosis, an infection caused by shigella bacteria. These can be found in stool or fecal matter of infected persons. Symptoms of shigellosis set in a day or two after infection and may last from days to up to a week.
- Loose, watery stool or Diarrhea
- Stomach pains
- Fever
Frequent hand washing with soap and clean water are typically enough of a measure to prevent the spread of the disease. Additionally, persons with shigellosis should not handle food and food preparation while ill.
Answer:
histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine
Explanation:
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
That is TRUE because when you get older your bones and muscles start to decrease so being physically active will make your bones and muscles stronger as they decrease.
