Answer:
Explanation:The energy in the food that we it is measured in units of kilocalories or Calories. ... to measure the nutrition in food is actually 1000 calories (cal) (with a lowercase c) or 1 ... how many calories are in the food, how much carbohydrates, fat and proteins are present as well as the Calories per gram of each type of energy source.
Answer: Connective Tissue
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Answer:
The third basic component of an exercise program that includes cardio and flexibility would be cardiorespiratory endurance. These are the key components to have a good exercise program
Answer:
Labeling a food as "free" of a certain nutrient, whether salt, sugar, or fat, means it has none, or a "physiologically inconsequential" amount of that nutrient, according to the FDA. If the package says "calorie-free," the item has fewer than 5 calories per serving.
Explanation:
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Answer:
shoulder taps
Explanation:
that muscle is located along the spine
